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enogastronomia

This is a country-style sweet traditionally made at grape harvest time and baked in the bread oven as it still is today

Published: 2/9/2013

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Florentine-style peas

Tender, sweet-smelling garden peas that have just been shelled are one of the pleasures of spring.

Published: 18/4/2013

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White beans 'all'uccelletto'

"Fiorentin mangia fagioli" begins like an old saying, and it is true, because the beans (cannellini strictly) are really popular, eaten as food or used as part of more complex dishes.

Published: 6/4/2006

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